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Grilled English asparagus with toasted bruschetta, whipped goats cheese, basil, and pine nuts

10

Italian style meatballs with tagliatelle in a tomato & red pepper sauce, and garlic bread

18

Toasted flat bread with harissa king prawns, sweet potato, guacamole, pickled beetroot, and lemon yogurt

19

Steaks

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All our steaks are served with fries, mushrooms, tomatoes, onion rings, and a dressed salad

10oz rump – A firmer texture with full flavour. Recommended medium to medium rare

21

8oz ribeye – Good flavour with great marbling. Recommended medium to medium rare.

25

7oz fillet – The most tender steak with a delicate flavour. Recommended medium rare to rare

29

Add a pepper sauce or Roquefort sauce for 3