Main Courses
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Chef's specials | |
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Rump
Rib-Eye
10oz Fillet |
£9.95
£12.95
£15.95 |
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Cannelloni with ricotta
Cannelloni filled with ricotta cheese in delicious
spinach & goats cheese sauce topped with mozzarella |
£7.95 |
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Vegetable tart
Short crust pastry tart filled with fresh Provencal vegetables in a Neopolitan sauce finished with melted goats cheese |
£7.95 |
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Goats cheese & red peppers Melted goats cheese wrapped in roasted red peppers served on Mediterranean rocket salad finished with basil oil |
£7.95 |
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Chilli con carne Spicy homemade beef chilli served with rice & garlic ciabatta bread |
£7.95 |
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Beef burger Prime homemade Angus steak burger served with fries & our spicy relish |
£7.95 |
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Salmon steak Grilled salmon fillet with a with a citrus marinade, served on a rocket & parmesan salad |
£7.95 |
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Cumberland sausage and mash G rilled Cumberland sausages served with creamed potatoes, fresh vegetables & red onion jus |
£7.95 |
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Scampi platter Breaded wholetail scampi served with fries, salad garnish & tartare sauce |
£8.95 |
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Gammon steak Juicy grilled prime steak served with fried egg or pineapple, fries & salad garnish |
£7.95 |
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Fish Cakes
Two choice fish cakes seved with fresh vegetables & salad garnish. Choose either sweet chilli or
lime & coriander dressing
Tuna steak
Seared fresh tuna served with lyonnaise potatoes & roasted vine tomatoes
Chicken dijonnaise
Pan fried free range chicken breast in a light dijon mustard & cream sauce served with fresh vegetables & salad garnish
Lamb cutlets
Quality trimmed lamb served on creamed potatoes with fresh vegetables & red currant jus
Calves Liver
Pan seared lean cuts of liver served on creamed potatoes with fresh vegetables, crispy smoked bacon & red onion jus
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£8.95
£8.95
£9.95
£9.95
£9.95 |
