Specials
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Specials A selection of dishes created by our chef using the freshest of ingredients |
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Pea and ham soup served with warm ciabatta £4.94 Wild mushroom fricassee on grilled bruschetta £5.95 Whole oven baked camembert with balsamic caramelised onions and garlic bread £6.95 Mussels in a warm white wine, garlic and cream sauce served with warm ciabatta £7.95 Traditional English shepherd's pie served with a selction of fresh seasonal vegetables £7.95 Sweet potato, mango and mixed bean Thai curry with long grain rice £8.95 Pan fried fillet of sea bass on a pea, pancetta and pesto risotto £9.95 Pan seared slices of calves liver in a creamy sage and prociutto sauce with wholegrain mustard mash and fine beans £9.95 Seared tuna steak with caper crushed new potatoes, a tomato beurre blanc and baby leaf spinach £ 9.95 Char grilled lamb rump with dauphinoise potatoes, seasonal vegetables and a mint & red currant jus £9.95 Char grilled fillet steak with saute potatoes, garlic roasted courgettes and balsamic roasted tomatoes finished with a blue cheese dressing £15.95 |
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