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King prawns in a garlic, chilli & parsley butter, on toasted sourdough

£9.95

Wild mushroom, butternut squash and pearl barley risotto with truffle oil and toasted hazelnuts (vg)

£15.95

Smoked haddock kedgeree with poached eggs (gf)

£15.95

Roasted duck breast with fondant potato, celeriac puree, grilled asparagus, and five spice jus (gf)

£19.95

Steaks

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All our steaks are hand cut and served with chips, mushrooms, tomatoes, onion rings, and a dressed salad

10oz rump – A firmer texture with full flavour. Recommended medium to medium rare

£19.95

7oz fillet – The most tender steak with a delicate flavour. Recommended medium rare to rare

£28.95

Add a pepper sauce or Roquefort sauce for £2.95